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Our Essex Ale Platinum strain is available through February. This strain is perfectly suited to brewing old ales such as in the recipe below.
Early registration is now available for our next Yeast Fundamentals for Homebrewers course held at our San Diego location. Sign up before January 15th and save $25 on registration. These info-packed courses tend to sell out quick, so sign up soon if you want to secure your spot! The course covers a range of topics with the homebrewer specifically in mind, including yeast strain selection, flavor impact and pitching rates, as well as in-depth information on yeast starters and proper handling.
Speakers include Chris White, Neva Parker, Kara Taylor and John Carroll.
For more information, contact email@example.com
WLP510 Bastogne Ale Yeast returns in January for a limited time as a Platinum Strain. Curious what to brew with it? Try out this great dubbel recipe!
Raise your hand if you like Cuvee des Jacobins. How about Rodenbach Grand Cru? I thought as much. West Flanders is known for having given birth to and inspired some of the most revered beers on the planet. Our WLP665 Flemish Ale Blend strain is ideally suited to making Oud Bruins and Flanders Red Ales in the spirit of the aforementioned brews. This yeast debuted earlier in the year as a Platinum Strain and, due to popular demand, will return as a year-round offering in 2013. A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus and Pediococcus, WLP665 creates the complex, funky flavor and aroma profiles that characterize the wonderful, distinctive ales of West Flanders.
Chris White visited Homebrew USA in Norfolk, VA last week to brew a collaborative beer and celebrate the shop’s collection of 5,000 White Labs vials. While in the area, Chris checked out local breweries such as Beach Brewing Company and Smartmouth Brewing and spent a great afternoon brewing beer and hanging out with the local homebrewing and craft beer community. Chris looks forward to visiting more homebrew shops in 2013 for to celebrate the 5,000 vial milestone.
January sees the release of three Platinum Strain varieties, including one that we get a lot of questions/requests for: WLP510 Bastogne Belgian Ale Yeast. This high gravity Trappist-style yeast is ideally suited for those big beers that keep us warm throughout the winter, such as Belgian ales, dubbels and trippels. This yeast is a strong fermenter and produces spicy aromatics and dark fruit notes as well as a slightly tart finish. Moreover, it’s a very versatile strain that produces very little phenolic character. It’s also a superb option for an Orval clone. Once 2013 rolls around, ask about it at your local homebrew shop!
Our Alcohol Test Kit Plus let’s you test your beer like the pros. Each kit includes an ABV test for one sample and is postage paid. You can easily add more analytical tests when you register your sample. Ask about it at your local homebrew shop or order online!
Under the Microscope is a new series of Yeastbuddy posts that highlight specific (usually new or seasonal) White Labs strains.
The cat is out of the bag, so to speak, with wild ales, gueuzes, lambics and sours. The demand and desire for funky, sour beers has never been higher- just ask a bottle shop that’s trying to stock Cantillon, or the guy who traveled hours for the release of the newest batch of Lost Abbey’s Cable Car. In 2012, we introduced WLP644 Brettanomyces bruxellensis Trois and it proved to be one of our most popular Platinum Series strains of the year. 2013 will see Brett trois added to our year-round offerings due to popular demand. Brett trois is a versatile Belgian strain that works great in primary fermentation, producing tropical flavors and the signature funky bite that people look for in wild ales. The strain is perfectly suited for 100% brett beers (check out this 100% Brett IPA brewed by our friend The Mad Fermentationist), and works well in bottle conditioning, producing consistent effervescence when added during bottling. So sour brew fanatics rejoice, your homebrewing yeast options just got funkier.
2013 Platinum Strain Series Release
The White Labs Platinum Series features three seasonal strains that are available in stores for two months at a time.
WLP022 Essex Ale Yeast
WLP510 Bastogne Yeast
WLP815 Belgian Lager Yeast
WLP009 Australian Ale Yeast
WLP017 Whitbread Ale Yeast – Back by popular demand
WLP860 Munich Helles Yeast
WLP410 Belgian Wit II Yeast
WLP076 Albion Ale Yeast – NEW
WLP072 French Ale Yeast
WLP006 Bedford British Ale Yeast
WLP540 Abbey IV Yeast
WLP585 Belgian Saison III Yeast
WLP039 East Midlands Ale Yeast
WLP709 Sake #9 Yeast – NEW
WLP885 Zurich Lager Yeast
WLP037 Yorkshire Square Yeast
WLP515 Antwerp Ale Yeast
WLP920 Old Bavarian Lager Yeast