Cider Sensory

25 Oct

The Yeast Lab has been pretty busy these past few weeks. However, all work and no play makes for a very long day in the lab. Lucky for us, our yeast culture specialist, Allison, went to graduate school with one of the owners of 2 Towns Ciderhouse in Oregon. He wanted some feedback on an apple cider he recently just bottled, so we thought we would end a hard work week with some cider sensory.

(From left to right) Tiffany, Katie, Steph, Allison, Maureen, and Hannah

We, of course, had to make this scientific and judged on aroma, flavor, and carbonation. All-in-all we thoroughly enjoyed the aroma and flavor of apples, berries, and stone fruits. It was crisp and very refreshing for a “fall-like” San Diego afternoon. The cider was also very well carbonated and “MMMmmmmm…..tasty”.  Please send more!

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