Announcing the January/February 2013 Platinum Strains

19 Nov

We’re beyond excited to announce the first batch of 2013 Platinum Strains, which will be released in January.

Be sure to ask your homebrew shop about them and plan your brews accordingly!

WLP022 Essex Ale Yeast
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character.    Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

WLP510 Bastogne Belgian Ale Yeast:
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

WLP815 Belgian Lager Yeast
Clean, crisp European lager yeast with low sulfur  production. The strain originates from a very old brewery in West Belgium. Great for European style pilsners, dark lagers, Vienna lager, and American style lagers.

One Response to “Announcing the January/February 2013 Platinum Strains”

  1. Shawn Olsson November 19, 2012 at 11:51 pm #

    The Bastogne is too good to just get once a year…Pleeeeeeeze Santa, make it a year-round offering.

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