Old Ale Recipe

5 Feb

Our Essex Ale Platinum strain is available through February. This strain is perfectly suited to brewing old ales such as in the recipe below.

English Olde Ale Recipe

Grist:

12lbs Pale Ale Malt
1lbs 6 oz Caramel 80L
12oz Caramel 120L
8oz chocolate malt
 
Hop additions:
60 minute Perle at 8%AA
30 minute UK Goldings at 5% AA
5 minute Uk Goldings at 5%AA
 
Water: Filtered Water with Gypsum (optional)
 
Pitch with Essex Ale yeast WLP022
 
17.5 degrees plato or 1.072 SG
38.5 IBU’s
25.5 SRM
Estimated ABV%: 7.0%

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: