The yeast lab is in charge of starting yeast cultures, monitoring their growth, and testing the yeast to ensure superior quality, purity and viability.
The Labs
Join 98 other subscribers
Recent Posts
- We’ve Moved!
- Old Ale Recipe
- Yeast Fundamentals for Homebrewers (2/16/13)
- Belgian Dubbel Reserve
- Under the Microscope: WLP665 Flemish Ale Blend
- 5,000 vials in Norfolk
- Bastogne Belgian Ale Platinum Strain Returns in Jan. ’13!
- Homebrewers, how’s your QC?
- Under the Microscope: WLP644 Brettanomyces bruxellensis Trois
- 2 new strains part of 2013 Platinum schedule
White Labs
Archives
Blogroll
White Labs Authors
aeration
ale
alesmith
beer
beer 4 boobs
breast cancer
brewing
cancer awareness
essex ale
Experiments
fermentation
GABF
grand opening
homebrewing
homebrewing usa
hops
lager
liquid wine yeast
malt
new strain
old ale
olive oil
oxygen
pasteur
platinum strains
portland
scotch ale
susan g. komen
tasting room
WBC
white labs
Wine yeast research
WLP005 British Ale Yeast
yeast
Top Posts & Pages

Leave a Reply