Yeast Fundamentals for Homebrewers (2/16/13)

28 Dec

Early registration is now available for our next Yeast Fundamentals for Homebrewers course held at our San Diego location. Sign up before January 15th and save $25 on registration. These info-packed courses tend to sell out quick, so sign up soon if you want to secure your spot! The course covers a range of topics with the homebrewer specifically in mind, including yeast strain selection, flavor impact and pitching rates, as well as in-depth information on yeast starters and proper handling.

Speakers include Chris White, Neva Parker, Kara Taylor and John Carroll.

For more information, contact

2 Responses to “Yeast Fundamentals for Homebrewers (2/16/13)”

  1. nh January 4, 2013 at 5:03 am #

    I wish you would do these as a webinar so people like me, in remote locations, could see this. I would pay for it if the cost wasn’t excessive. Even if it was just a streaming video to watch on demand instead of a live event, that would be great.

    • Alex at White Labs January 4, 2013 at 6:27 pm #

      Thanks for your interest in the course! It will be offered as a webinar. If you’d like more information or to register, please get in touch via

      Thanks again.

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